ASDA part of the Wal-Mart family

• 1 small baguette
• Butter, for spreading
• Handful ruby salad leaves
• 1 large tomato, sliced
• 190g tin herrings, drained
• Mayonnaise, to serve

1 Cut the baguette on the diagonal into six even-sized slices. Lightly spread with butter that has been allowed to reach room temperature.

2 Add lettuce leaves to each slice of bread and top with a slice of tomato. Put the herrings on top of the salad and garnish with a generous spoonful of mayonnaise. Season to taste.