ASDA part of the Wal-Mart family

• 2 small red onions, peeled and cut into wedges, root attached
• 1tbsp chopped, fresh Asda parsley
• 1tbsp chopped, fresh Asda coriander
• 100ml Asda Extra Special infused chilli oil
• Juice and zest of 1 lime
• 750g halloumi cheese, cubed
• 2 red peppers, deseeded and cut into chunks
• 16 button mushrooms
• Few whole chillies (optional)

1 Put the onions in a large, non-metallic dish. Add the herbs, oil and lime juice and zest. Stir in the cheese and veg. Cover and marinate in the fridge overnight.

2 Soak 8 wooden skewers in water for 20 minutes. Thread the veg and cheese onto each one.

3 Cook for 10 minutes over a hot barbecue, turning frequently, until the vegetables are tender.