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ASDA Recipes
Green beans with almonds
Suitable for vegetarians Delicious, crunchy beans served in a zesty dressing
Serves 4
Preparation time 10 minutes
Ingredients
Method
1 Cook the beans in a pan of lightly salted boiling water for 3 to 4 minutes until just tender.2 Melt the butter in a pan and add the almonds. Fry until golden, then add the lemon juice. Drain the beans and mix with the almonds. Season to taste. 
   
Per serving
Calories 154, Carbs 4g, Fat 9g, Saturated fat 4g 
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