ASDA part of the Wal-Mart family

• 50g Asda pine nuts
• ½ small baguette, in 1cm slices
• 3tbsp olive oil
• 1tbsp white wine vinegar
• 1 head cos lettuce, shredded
• 55g bag Asda wild rocket
• 50g Stilton, crumbled

1 Preheat the oven to 200C/Gas 6. Bake the pine nuts on a baking tray for 5 minutes. Set aside. Cut the bread slices in half and, on another tray, drizzle with 1 tablespoon oil. Bake for 8 to 10 minutes. Whisk the rest of the oil with the vinegar and season.

2 Put the lettuce, rocket and croutons in a bowl. Add the Stilton and pine nuts to the dressing. Pour over salad and toss.