ASDA part of the Wal-Mart family

• 0.5tbsp vegetable oil
• 1 small onion, finely chopped
• 2tsp Asda mild curry paste
• 411g can Asda apricot halves in juice, drained
• 4tbsp single cream
• 1 quantity basic mayonnaise (see 'Basic mayonnaise' for recipe)
• 1 cooked chicken, about 2kg
• Asda mini coriander and garlic naan breads
• Lemon wedges, to serve
• Toasted flaked almonds and chopped coriander, to garnish

1 Heat the vegetable oil in a small pan and gently fry the onion until it is soft but not coloured. Stir in the curry paste and cook for 1 minute, then set aside to cool.

2 Cut the apricot halves into chunks and stir them into the basic mayonnaise with the cooled, curried onions and the single cream.

3 Remove the meat from the chicken and tear it into bite-sized pieces. Fold it into the mayonnaise mixture.

4 Serve piled onto mini coriander and garlic naan breads. Sprinkle with a few toasted, flaked almonds and chopped coriander. Add lemon wedges for people to squeeze over the chicken.

• Basic mayonnaise