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ASDA Recipes
Cherry and almond tart
A classic pairing that’s a tasty treat at any time of the day
Serves 8
 Preparation time 30 minutes
 Cooking time 40 minutes
Ingredients
  • 340g frozen shortcrust pastry, defrosted
  • 3tbsp Asda Extra Special forest fruits jam
  • 100g butter, softened
  • 100g caster sugar
  • 2 large eggs
  • 25g plain flour
  • 100g ground almonds
  • 125g cherries, pitted
  • Icing sugar, for dusting
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Method
1 Preheat oven to 200C/Gas 6. Roll pastry to thickness of a £1 coin and line a 23cm tart tin. Prick with a fork, line with greaseproof paper and fill with baking beans. Bake for 12 minutes. Remove the beans and paper, then bake for 3 to 5 minutes until the base is dry. Spread the jam over the base. Turn then oven down to 180C/Gas 4.

2 Beat together butter and sugar until pale and fluffy. Gradually beat in the eggs. Stir in the flour and almonds until well combined.

3 Spread almond paste on base. Put cherries on top, pushing them in slightly. Bake for 35 to 40 minutes until risen and golden. Dust with icing sugar and serve.
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Per serving
Calories 390, Carbs 36g, Fat 26g, Saturated fat 11g, Sugar 15g

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