ASDA part of the Wal-Mart family

• 2 large aubergines, cut in half
• 4tbsp Asda virgin olive oil
• 20g pack Asda fresh basil
• 2 cloves garlic
• 75g Parmesan, grated
• 50g Asda pine nuts
• 4 small tomatoes, chopped

1 Preheat the oven to 200C/Gas 6. Cut and scoop out the aubergines, leaving 1cm around the edge. Roughly chop the flesh and set aside. Brush skins with oil and put on a baking tray. Season, cover with foil and bake for 20 minutes.

2 Put most of the basil, garlic and the rest of the oil in a processor and blend. Stir in 50g Parmesan, the pine nuts, tomatoes and chopped flesh. spoon into the skins and bake for 15 minutes. Serve with the remaining Parmesan and basil.