ASDA part of the Wal-Mart family

• 175g pack Asda pilau rice
• 418g can Asda wild pacific pink salmon
• 100g Asda dried apricots, halved
• 4 spring onions, sliced
• 6tbsp Asda low fat natural yogurt
• 2tbsp chopped, fresh Asda coriander

1 Cook the pilau rice according to the pack instructions. Tip into a bowl and leave to cool.

2 Discard any skin and bones from the salmon, then break the fish into chunks.

3 Gently stir the apricots, salmon, spring onions, 4 tablespoons of yogurt and half the coriander into the rice. Drizzle over the remainig yogurt and garnish with leftover coriander.