ASDA part of the Wal-Mart family

• 1tbsp sunflower oil
• 1 onion, finely chopped
• 2 garlic cloves, crushed
• 1 red pepper, deseeded and chopped
• 400g Asda red kidney beans, drained and rinsed
• 200g sweetcorn, drained
• 400g chopped tomatoes
• 30g pack Asda Fajita Seasoning Mix
• 135g pack taco shells

1 Heat the oil in a large pan and gently fry the onions for 5 minutes until softened. Add the garlic and cook for 1 minute more.

2 Stir in the pepper, beans, sweetcorn, tomatoes and seasoning mix. Pour in 50ml water, bring to the boil then cover and simmer for 5 to 10 minutes. Served in the warmed taco shells with green salad, sour cream and lime wedges.