ASDA part of the Wal-Mart family

• 400g cod, halibut or Scottish haddock, cut into pieces
• 1tbsp Thai fish sauce
• 1tbsp Thai red curry paste
• 50g green beans, roughly chopped
• 1tsp dark brown sugar
• 2tbsp chopped, fresh Asda coriander
• Grated zest and juice of 1 lime
• 1 egg, beaten
• 100ml sunflower oil, for frying
• For the dipping sauce:
• 1tsp Asda sesame seeds, toasted
• 1tbsp Asda sesame oil
• Juice of half a lime
• 2tsp Thai fish sauce
• 1tbsp light soy sauce
• 1 red chilli, deseeded and finely chopped

1 Put the fish, Thai sauce, curry paste, beans, sugar, coriander, lime zest and juice into a food processor. Whizz until blended into a thick pase, then stir in the egg and season well. Shape into 15 rounded patties. Chill unti firm.

2 For the dipping sauce, mix together the seeds, sesame oil, lime juice, fish sauce, soy sauce and chilli. Pour into a small bowl.

3 Heat the oil then fry fish cakes for about 1 minute on each side until brown. Garnish with lime wedges and serve with dipping sauce.