ASDA part of the Wal-Mart family

• 6 Asda large eggs
• 1tbsp sun-dried tomato purée
• 300ml full-fat milk
• 250g mature Cheddar, grated
• 6 sun-dried tomatoes, chopped
• 250g spinach, washed and stalks removed, blanched, well drained
• 6 spring onions, sliced
• 4tbsp Asda fresh parsley, chopped
• 200g Asda spaghetti, cooked and chopped

1 Preheat oven to 190C/Gas 5. Lightly grease a 23cm round or 20cm square flan dish, or a deep, ovenproof frying pan.

2 In a large bowl, whisk together the eggs, sun-dried tomato purée and milk. Add the cheese, tomatoes, spinach, spring onions and parsley. Mix well and stir in the pasta. Season and pour into the dish or pan.

3 Cook for 30 to 35 minutes until the pie is set and browned on top. Serve cut into squares or wedges.