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ASDA Recipes
Garlic potatoes
Suitable for vegetarians
Golden crunchy herb bites
Serves 8
 Preparation time 10 minutes
 Cooking time 30 minutes
Ingredients
  • 6tbsp Asda olive oil
  • 4 large cloves garlic, unpeeled
  • 1kg potatoes, cut into 4cm cubes
  • 4 large Asda rosemary sprigs
  • 2tbsp Asda fresh rosemary, chopped
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Method
1 Preheat oven to 200C/Gas 6. Put oil and cloves in roasting tin and heat in oven. Boil potatoes in salted water until tender; drain. Toss potatoes in the oil in the roasting tin. Scatter with rosemary sprigs. Cook for 30 minutes until golden.

2 Remove rosemary sprigs and toss potatoes in the chopped rosemary. Season, then serve.
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Per serving
Calories 198, Carbs 25g, Fat 10g, Saturated fat 2g

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