ASDA part of the Wal-Mart family

• 8 Asda beefsteak tomatoes
• 75g basmati rice, cooked
• 2tbsp Asda green pesto
• 1tbsp Asda fresh parsley, chopped
• 1tbsp Asda fresh basil, chopped
• 4tbsp pine nuts, toasted
• 180g can Asda sliced black olives, drained
• 50g Asda Greek feta, crumbled
• Olive oil, for drizzling

1 Preheat oven to 180C/Gas 4. Slice the top off each tomato and scoop out the pulp into a large bowl. Season the tomato cavities well, then put in a large, shallow ovenproof dish.

2 Mix together the rice, pesto, parsley, basil, pine nuts and olives, then carefully spoon the filling into the tomatoes.

3 Sprinkle with the cheese and drizzle with oil. Bake for 20 minutes until slightly softened and the cheese is golden.