ASDA part of the Wal-Mart family

• 250g Asda clear honey
• 225g butter
• 100g caster sugar
• 100g pack Asda pine nuts
• 3 large eggs, lightly beaten
• 275g self-raising flour, sifted

1 Preheat oven to 180C/Gas 4. Grease a 20cm deep, round cake tin and line with baking paper. Melt together the honey, butter and sugar. Boil for one minute, then remove from the heat. Cool until just warm.

2 Bake the pine nuts for 7 to 8 minutes; stir into the honey mixture with the eggs and flour. Pour into the cake tin and bake for 50 minutes, until the top springs back when pressed. Leave for 10 minutes, then turn out.