ASDA part of the Wal-Mart family

• 100g Asda clear honey
• 100g butter
• 50g soft brown sugar
• 100g pack Asda sesame seeds
• 175g porridge oats
• 50g Asda pecan nuts, chopped

1 Preheat oven to 180C/Gas 4. Grease a 20cm shallow, square cake tin and line with baking paper. Stir the honey, butter and sugar over a low heat, until the butter melts and sugar dissolves.

2 Remove from heat and stir in the seeds, oats and pecan nuts. Transfer to the cake tin, level the top and bake for 30 minutes.

3 Cut into squares while warm, but leave bites in the tin until completely cold before serving.