ASDA part of the Wal-Mart family

• 1 red onion
• 1 small aubergine, cut into chunks
• 1 red pepper, deseeded and cut into chunks
• 1 large courgette, trimmed and cut into chunks
• 3 cloves garlic, unpeeled
• 2tbsp olive oil
• 100g Asda feta, cut into cubes
• 115g black olives
• 2tbsp fresh Asda basil, chopped (optional)

1 Preheat the oven to 200C/ Gas 6. Peel the red onion and trim the root, leaving some of it attached. Cut it into wedges carefully, making sure that the layers are still attached at the root.

2 Arrange the aubergine, red pepper, onion and courgette with the garlic cloves in one layer in a large roasting pan. Sprinkle with the olive oil and season well. Roast all the vegetables for 20 to 25 minutes until they are softened and look slightly browned.

3 Carefully transfer the vegetables to a large plate. Serve the salad with cubes of feta cheese, the black olives and, if you like, chopped basil leaves sprinkled over the top.