Suitable for vegetarians
A simple Italian recipe from Naples
Makes 2
Preparation time 15 minutes
Ingredients
- 225g Asda plain flour
- 2tsp fast-action yeast
- 1tsp sugar
- 1 1⁄2tsp salt
- Olive oil, for greasing
Method
1 Sift the plain flour into a large bowl. Stir in the yeast with the sugar and salt. Make a well in the centre and pour in 150ml tepid water. Quickly combine the ingredients with a wooden spoon to make a rough dough.
2 Dust a worktop with flour and knead the dough for 10 minutes until smooth and elastic.
3 Put the dough in a lightly oiled large bowl, cover with clingfilm and leave to rise for 1 hour. Knead the dough for about 1 minute, then cut it in half. The dough can now be shaped into two pizza bases.