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ASDA Recipes
Basic pizza dough
Suitable for vegetarians
A simple Italian recipe from Naples
Makes 2
Preparation time 15 minutes
Ingredients
  • 225g Asda plain flour
  • 2tsp fast-action yeast
  • 1tsp sugar
  • 1 1⁄2tsp salt
  • Olive oil, for greasing
Method
1 Sift the plain flour into a large bowl. Stir in the yeast with the sugar and salt. Make a well in the centre and pour in 150ml tepid water. Quickly combine the ingredients with a wooden spoon to make a rough dough.

2 Dust a worktop with flour and knead the dough for 10 minutes until smooth and elastic.

3 Put the dough in a lightly oiled large bowl, cover with clingfilm and leave to rise for 1 hour. Knead the dough for about 1 minute, then cut it in half. The dough can now be shaped into two pizza bases.


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