ASDA part of the Wal-Mart family

• 2 medium red peppers
• 2 medium tomatoes, deseeded and diced
• 1tbsp freshly chopped basil
• 1tbsp Asda olive oil
• 1⁄2 small red onion, finely chopped
• Juice of 1⁄2 lemon

1 Preheat oven to 180C/Gas 4. Roast peppers for 30 minutes until they are soft, then place in a plastic food bag. Leave to cool.

2 Cut the peppers in half and remove the seeds, membrane and skin. Slice into strips.

3 Mix with the remaining ingredients, and season to taste. Heat through to serve.