ASDA part of the Wal-Mart family

• 4 Asda frozen chicken breasts, thawed
• 175g pack Asda pilau rice
• 350g frozen peas
• 50g Asda blanched almonds
• 75g Asda dried, stoned dates
• 2tbsp fresh Asda coriander, chopped

1 Cut the chicken into bite-sized pieces. Heat 2 tablespoons oil in a large pan and stir-fry the chicken until golden. Stir in both the sachets from the pack of pilau rice, along with 400ml boiling water. Simmer for 12 minutes.

2 Add the peas, bring back to a simmer and cook for another 2 to 3 minutes. Meanwhile, put the almonds in a frying pan and dry-fry over a medium heat until golden. Add to the rice with the dates and heat through. Stir in the coriander and serve at once.