ASDA part of the Wal-Mart family

• 1⁄2 x 120g pack Asda Smartprice instant mash potato
• 340g can Asda corned beef
• 200g can Asda sweetcorn, drained
• 1tbsp Worcester sauce
• 50g fresh breadcrumbs
• 1 large egg

1 Pour 275ml boiling water into a bowl, add the potato and stir. In another bowl, break up the corned beef with a fork. Add the potato, sweetcorn and Worcester sauce and mix. Shape mixture into 12 cakes and chill for 30 minutes.

2 Preheat oven to 190C/Gas 5. Spread the breadcrumbs on a baking tray; bake for 5 minutes.

3 Beat the egg with a tablespoon of oil. Dip each crispbake in the egg and then coat with crumbs. Bake for 14 minutes.