ASDA part of the Wal-Mart family

• 100g Asda dark chocolate, broken into pieces
• 115g Asda crunchy peanut butter
• 75g butter, at room temperature
• 100g soft brown sugar
• 1 egg, beaten
• 115g self-raising flour

1 Preheat the oven to 180C/Gas 4. Line two large trays with baking paper.

2 Gently melt the chocolate in a large bowl over a pan of simmering water. Meanwhile, in a separate bowl, mix together the crunchy peanut butter, butter and brown sugar. Beat in the egg then, using a wooden spoon, stir in the melted chocolate and flour.

3 Put 12 spoonfuls of the mixture on each tray, spacing them evenly so each cookie has room to spread. Bake for 12 minutes, leave to cool for another 5 minutes then transfer to a wire rack and leave to harden.