ASDA part of the Wal-Mart family

• 3tbsp sunflower oil
• 900g Asda braising steak, trimmed and cut into cubes
• 2 medium onions, chopped
• 0.5tsp Asda cayenne pepper
• 1tbsp Asda paprika
• 1tsp Asda ground cumin
• 2tbsp dark muscovado sugar
• 3 cloves garlic, crushed
• 900g fresh tomatoes, skinned and roughly chopped
• 400ml beef stock
• 2 x 400g cans Asda red kidney beans, drained
• Sour cream and fresh Asda coriander, chopped, to serve

1 Heat 2 tablespoons oil in a pan and fry the steak until browned. Set aside. Heat the remaining oil in a pan and gently fry onions, spices and sugar for around 10 minutes.

2 Return the meat to the pan and add the garlic, tomatoes and stock. Bring to boil and simmer, uncovered, for 1 hour, adding water if necessary.

3 Add beans and cook for 30 minutes. Season and serve with sour cream and coriander.