ASDA part of the Wal-Mart family

• 4 Asda boneless roast chicken breasts, skin removed
• 1 x 300g pack Asda vegetable medley
• 500g jar chasseur cooking sauce
• 340g ready-to-roll puff pastry, thawed
• 1 beaten egg, for glazing

1 Cut the chicken breasts into bite-sized chunks. Slice the vegetables into bite-size pieces, if necessary, and mix together in a bowl with the chicken and the cooking sauce. Divide between four individual pie dishes.

2 On a floured surface, cut the pastry into 4 equal pieces and roll out each into an oblong shape the thickness of a £1 coin. Brush the rim of the pie dishes with water and cover the tops with the pastry, carefully trimming the edges with a knife. Make two slits in the pastry to allow the steam to escape. Chill for 30 minutes.

3 Preheat oven to 190C/Gas 5. Brush the pastry tops with the egg and cook on a baking sheet for 30 minutes until golden.