ASDA part of the Wal-Mart family

• 240g Asda salmon fillet, skinned and cut into chunks
• 300g Asda cod fillet, skinned and cut into chunks
• 4tbsp fresh Asda parsley, chopped
• 300g can white wine and cream cooking sauce
• 250g plain flour
• Large pinch of salt
• 50g cold butter, cubed
• 125ml milk

1 Preheat oven to 190C/Gas 5. Mix fish and 2 tablespoons parsley with the cooking sauce. Transfer to an ovenproof dish.

2 Sift the flour into a bowl with the salt. Rub in the cold butter until the mixture starts to resemble fine breadcrumbs. Stir in the remaining parsley and milk to form a dough.

3 Roll out on a floured surface to a thickness of 2cm and cut out 12 scones using a 4cm cutter. Arrange scones around the edge of the dish. Brush with milk and bake for 25 minutes until topping turns golden.