ASDA part of the Wal-Mart family

• 2 x 250g Asda Jumbo mushrooms
• 50g butter
• Bunch spring onions
• 400g can Asda green lentils, drained
• 2 x 100g packs Asda Welsh goats’ cheese with herbs
• 25g fresh, wholemeal breadcrumbs
• 3tbsp fresh Asda flat-leaf parsley, chopped, plus a few sprigs, to serve

1 Preheat oven to 200C/Gas 6. Grease a large ovenproof dish. Cut off the mushroom stems and chop well, then set aside. Put the mushroom caps in the dish, stem side up, in a single layer.

2 Fry the stems in the butter along with the spring onions until soft. Put in a bowl and add the lentils, cheese, breadcrumbs and parsley; mix well. Divide between the mushroom caps and bake for 20 to 25 minutes.