ASDA part of the Wal-Mart family

• 2 aubergines, cut into 1cm slices
• 2tbsp Asda olive oil
• 4 spring onions, trimmed and sliced
• 125g pack Asda Good for you! mozzarella, drained and sliced thickly
• 4 basil leaves, shredded
• 300g pot Asda Napoletana sauce
• 25g Parmesan, grated

1 Preheat the oven to 190C/Gas 5. Put the aubergine slices on a baking tray in a single layer and brush with the olive oil. Bake for 10 minutes. Cooking the aubergines in this way means that you only use 2 tablespoons of oil – if you were to fry the slices it would use a lot more.

2 Transfer the aubergines to an ovenproof dish, layering them with the spring onions, mozzarella, shredded basil and tomato sauce. Sprinkle with the Parmesan. Bake for 25 minutes and serve immediately.