ASDA part of the Wal-Mart family

• 2tbsp olive oil
• 430g pack pork fillet, cut into 2cm pieces
• 1 bunch spring onions, trimmed and sliced
• 1 red pepper, deseeded and sliced
• 1 sachet Asda Mediterranean Reason to Season
• 150g pack Asda hand-shelled peas
• 8 Asda sun-dried tomatoes in oil, drained and chopped
• 250g Asda long grain rice
• 600ml hot chicken stock, made with a stock cube
• 12 pitted green olives, halved
• 100g pack Asda diced chorizo
• Small handful of fresh Asda parsley, roughly chopped

1 Preheat the oven to 180C/Gas 4. Heat the olive oil in a frying pan and brown the pork pieces all over. Transfer to a casserole dish. Add the spring onions and red pepper to the frying pan and cook for 4 minutes.

2 Transfer the cooked spring onions and pepper to the casserole dish, together with the Asda Mediterranean Reason to Season sachet, peas, sun-dried tomatoes, rice, chicken stock, olives and chorizo. Stir well to combine everything.

3 Cover and cook in the oven for 55 minutes. Check towards the end of the time, adding a little water if the dish looks like it's drying out. It's cooked when the rice and pork are tender, and the stock is absorbed. Serve sprinkled with chopped parsley.