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ASDA Recipes
Apple and sultana strudel
Suitable for vegetarians
Layers of wafer-thin pastry around a soft, fruity filling
Serves 8
Preparation time 25 minutes
Cooking time 35 minutes
Ingredients
  • 350g Bramley apples, peeled, cored and sliced
  • 1 Cox’s apple, peeled, cored and sliced
  • Finely grated zest and juice of 1 lemon
  • 2tbsp soft brown sugar
  • 1tsp Asda cinnamon
  • 100g sultanas
  • 270g pack Asda frozen filo pastry, thawed
  • 50g butter, melted
  • 40g fresh breadcrumbs
  • 1tbsp icing sugar
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Method
1 Preheat oven to 180C/Gas 5. Mix apples with the lemon zest and juice, brown sugar, cinnamon and sultanas. Place the pastry sheets on a baking tray, brushing between each sheet with butter.

2 Sprinkle with breadcrumbs, and pile the filling lengthways along the middle of the pastry. Fold in the pastry ends to stop the filling oozing out, then wrap up into a thick roll. Brush with butter, bake for 35 minutes and serve dusted with icing sugar.


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