Suitable for vegetarians
Layers of wafer-thin pastry around a soft, fruity filling
Serves 8
Preparation time 25 minutes
Cooking time 35 minutes
Ingredients
- 350g Bramley apples, peeled, cored and sliced
- 1 Cox’s apple, peeled, cored and sliced
- Finely grated zest and juice of 1 lemon
- 2tbsp soft brown sugar
- 1tsp Asda cinnamon
- 100g sultanas
- 270g pack Asda frozen filo pastry, thawed
- 50g butter, melted
- 40g fresh breadcrumbs
- 1tbsp icing sugar
Method
1 Preheat oven to 180C/Gas 5. Mix apples with the lemon zest and juice, brown sugar, cinnamon and sultanas. Place the pastry sheets on a baking tray, brushing between each sheet with butter.
2 Sprinkle with breadcrumbs, and pile the filling lengthways along the middle of the pastry. Fold in the pastry ends to stop the filling oozing out, then wrap up into a thick roll. Brush with butter, bake for 35 minutes and serve dusted with icing sugar.