ASDA part of the Wal-Mart family

• 350g Asda farfalle
• 500g Asda frozen peas
• Grated zest and juice of 1 lemon
• 200g Asda Good for you! Soft and Creamy Cheese with Onion and Chive
• 100ml single cream
• 3tbsp fresh Asda basil, shredded

1 Cook the pasta in a large pan of boiling water for about 10 minutes. Add the frozen peas, return to the boil and cook for another 2 to 3 minutes until the pasta is just tender. Drain, return to the warm pan and stir in the lemon zest and juice.

2 Meanwhile, put the soft cheese and single cream in a small pan, season and stir over a low heat until the cheese melts and the mixture is piping hot. Add the basil, stir into the pasta and serve at once. Garnish with a few basil leaves, if you like.