ASDA part of the Wal-Mart family

• 1 small red onion, thinly sliced
• 15g butter
• 500g red cabbage, shredded and tough stalks discarded
• 1tbsp brown sugar
• 1tbsp red wine vinegar
• 0.25tsp Asda ground nutmeg
• 0.25tsp Asda ground allspice
• 0.25tsp Asda ground cloves
• 2 eating apples, peeled, cored and sliced
• 50g sultanas

1 Cook the onion in the butter in a saucepan until soft but not coloured. Add the cabbage, sugar, vinegar, nutmeg, allspice and cloves. Stir to mix, then cover and simmer for 40 minutes. Stir occasionally while simmering, adding a little extra water, if necessary, to prevent sticking.

2 Add the apples and sultanas and continue to cook for another 15 minutes.