ASDA part of the Wal-Mart family

• 170g Asda Extra Special Stilton, crumbled
• 142ml carton single cream
• 2 ripe pears, peeled
• Juice of 1⁄2 lemon
• 90g pack Asda watercress, spinach and rocket salad
• 25g walnut halves, toasted

1 In a small pan, gently heat 110g of the crumbled Stilton and all of the single cream until the cheese has melted and the dressing is smooth.

2 Slice each pear into thick wedges and remove the core. Toss in the lemon juice.

3 Divide the salad leaves between six plates. Scatter with the pears, walnuts and remaining Stilton. Drizzle with the dressing and serve at once.