ASDA part of the Wal-Mart family

• 350g Asda Smartprice Spaghetti
• 250g mushrooms, sliced
• 2 x 185g cans Asda tuna chunks in spring water, drained
• Half a 190g jar Asda green pesto
• 50g Parmesan, grated
• 50g Asda pitted black olives

1 Cook the spaghetti in boiling, lightly salted water for 11 minutes, or until just tender but still with a bite. Meanwhile, heat 2 teaspoons oil in a nonstick frying pan and stir-fry the mushrooms until they start to brown. Break the tuna into chunks.

2 Drain the spaghetti and return to the pan. Gently stir in the pesto until well coated, then add the grated Parmesan, tuna, mushroom and olives, and carefully mix together. Serve immediately.