ASDA part of the Wal-Mart family

• 25g unsalted butter
• 8 small or 4 large bananas, just ripe
• 50g soft brown sugar
• Finely grated zest of 1 lime
• 2tbsp lime juice
• 4tbsp dark rum (optional)
• Asda double cream, to serve

1 Heat the butter in a large frying pan until it sizzles. Add the bananas (if they are large, cut into 2 shorter pieces) and turn them over gently, so they are evenly coated in butter. Sprinkle with sugar and cook for 30 seconds, or until the sugar melts. Be careful not to overcook the bananas or they will go mushy.

2 Add the lime zest, lime juice and rum, if using, and swirl the pan to mix them together. Divide the bananas between 4 bowls and serve immediately with double cream.