ASDA part of the Wal-Mart family

• 350g smoked haddock
• 175g pack Asda pilau rice
• 100g Asda petit pois
• Pinch of cayenne pepper (optional)
• 25g butter
• 2 large eggs, hard-boiled and quartered
• Snipped chives, to garnish

1 Put the haddock in a frying pan, cover with boiling water and simmer for 10 minutes. Drain, skin and flake. Keep warm.

2 Meanwhile, cook the rice in a pan according to the pack instructions. Simmer over a low heat for 5 minutes, add the peas and simmer until all water is absorbed. Stir in the fish, cayenne and butter. Top with the quartered eggs and chives to serve.