ASDA part of the Wal-Mart family

• 2 limes
• 3tbsp tomato ketchup
• 3tbsp golden syrup
• 35g sachet Asda Cajun seasoning
• 1kg pack Asda pork ribs
• 1tsp sunflower oil
• Rice noodles and spring onions, chopped to serve

1 Preheat the oven to 190C/Gas 5. Shred or grate a little zest from 1 lime and set aside.

2 Squeeze the juice of the grated lime into a large bowl, then stir in the tomato ketchup, golden syrup and Cajun seasoning. Add the pork and turn to coat completely in the sauce.

3 Grease a roasting tin with the oil, put in the ribs and sauce and bake for 35 to 40 minutes, turning once during cooking to keep the meat sticky and tender.

4 Cut the other lime into 8 wedges, and sprinkle the reserved zest over the ribs. Serve with the lime wedges and rice noodles mixed with spring onions.