ASDA part of the Wal-Mart family

• 1 medium onion, finely chopped
• 2 sticks celery, finely chopped
• 25g butter
• 250g mushrooms, chopped
• 250g chestnut mushrooms, chopped
• 240g can vacuum-packed chestnuts, chopped
• 2tbsp fresh Asda parsley, chopped
• Juice of half a lemon
• 125g dried cranberries
• 2 large eggs, beaten
• Pinch of grated nutmeg

1 Preheat oven to 180C/Gas 4. Grease and line a loaf tin, then fry the onion and celery in the butter for 5 minutes. Add the mushrooms and cook for 10 minutes. Tip into a bowl.

2 Add the remaining ingredients, mix well and turn into the tin. Bake for 50 to 60 minutes, until golden brown and firm in the centre.