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ASDA Recipes
Boston brown bread
Suitable for vegetarians A traditional accompaniment to Boston baked beans, this delicious bread tastes sweet and savoury at the same time, and requires no kneading.
Serves 8
Preparation time 15 minutes Cooking time 2 hours
Ingredients
Method
1 Preheat oven to 170C/Gas 3. Grease a 450g loaf tin. Butter a piece of foil slightly bigger than the tin and pleat it. Put the flour, bicarbonate of soda, half a teaspoon of salt and currants into a bowl and make a well in centre.2 Stir in the milk and treacle. Pour into the tin and cover with pleated foil, then tie with string – the pleats will allow the bread to rise. Put the loaf tin into a roasting tin, and pour in boiling water to halfway up the loaf tin. Cook for 2 hours, keeping the water topped up as necessary. Cool before removing. 
   
Per serving
Calories 160, Carbs 32g, Fat 2g, Saturated fat 1g, Sugar 6g 
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