ASDA part of the Wal-Mart family

• 1tbsp vegetable oil
• 8 Asda chicken thighs
• 1 large onion, chopped
• 3 large garlic cloves, crushed
• 2cm piece ginger, peeled and grated
• 2tsp Asda cayenne pepper
• 1tsp Asda ground cinnamon
• 1tbsp plain flour
• 300ml hot chicken stock
• 750g pack Asda sweet potatoes, peeled and cut into chunks
• 400ml can coconut milk

1 Heat the oil in a deep pan. Brown the chicken all over in batches and set aside. Drain all but 1 tablespoon of the fat.

2 Gently fry the onion until softened. Stir in garlic, ginger and spices and cook for a minute. Sprinkle over the flour and cook for another minute.

3 Remove pan from heat and stir in the stock. Add sweet potato and chicken. Return the pan to the heat and bring to the boil. Cover and simmer for 1 hour. Stir in the coconut milk, and be sure to check the seasoning before serving.