ASDA part of the Wal-Mart family

• 450g Asda spaghetti
• 2tbsp olive oil
• 1 onion, finely chopped
• 2-3 garlic cloves, crushed
• 150g Asda Extra Special Dry Cured Streaky Bacon, chopped
• 2 eggs
• 142ml pot double cream
• 50g grated Parmesan cheese, with extra to serve
• Flat-leaf parsley leaves, to garnish

1 Cook spaghetti according to pack instructions. Meanwhile, heat the oil in a pan and add the onion and garlic. Cook for 5 minutes until they start to soften.

2 Add the bacon and cook, stirring occasionally, for a further 5 minutes until the bacon turns golden.

3 Place the eggs in a bowl and beat gently with a fork. Beat in the cream and Parmesan, and season with black pepper.

4 Drain the pasta and return to the pan. Add the egg mixture, onions, garlic and bacon. Cook over a gentle heat, tossing gently for 1 minute. Serve immediately, with a sprinkling of black pepper, parsley and the extra Parmesan.