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ASDA Recipes
Roaring tiger prawns
Serve these tasty prawns with barbecued mini naan bread or a cold rice salad. The marinade goes beautifully with chicken drumsticks, too.
Serves 4
 Preparation time 15 minutes
 Cooking time 6 minutes
 Plus marinating time
Ingredients
  • 150g Greek-style yogurt
  • Juice of half a lemon
  • 1tbsp sunflower oil
  • 2tbsp Asda tandoori spice blend
  • 125g pack raw peeled Asda tiger prawns
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Method
1 Combine the yogurt with the lemon juice, oil and tandoori spice blend. Add the prawns and turn until they’re all coated. Leave to marinate for about 30 minutes.

2 Thread the prawns from head to tail onto wooden skewers that have been soaked in water.

3 Cook for 3 minutes per side using direct method, until the flesh turns pink. Serve immediately with wedges of fresh lemon.
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Per serving
Calories 125, Carbs 1g, Fat 8g, Saturated fat 3g, Sugar 0g

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