ASDA part of the Wal-Mart family

• 4tbsp Asda crunchy peanut butter
• 1tbsp honey
• 4tbsp light soy sauce
• 1tbsp sweet chilli sauce
• 2tbsp sunflower oil
• 1-2 garlic cloves, crushed
• 450g sirloin steak, cut into strips
• 350g packet Smart Price beansprout and vegetable stir-fry
• Cooked egg noodles, to serve

1 Mix the peanut butter with 4tbsp hot water. Stir in the honey and soy and chilli sauces. Heat the oil in a wok or large pan and add the garlic and beef. Stir-fry for 4 minutes then add the vegetables and stir-fry for 2 minutes until tender yet crunchy.

2 Add the sauce, stir well and heat until bubbling. Serve straight away with egg noodles.