ASDA part of the Wal-Mart family

• 1 large red pepper, deseeded and cut into strips
• Large knob of fresh root ginger, peeled and sliced into sticks
• 100g creamed coconut from a block, grated
• 200g Asda frozen prawns, thawed
• 3 spring onions, trimmed and shredded
• Sunflower oil
• Salt and freshly ground black pepper

1 Heat 1 tablespoon of sunflower oil in a pan, add the red pepper and ginger and cook gently over a moderate heat for 3 to 4 minutes.

2 Mix the coconut with 200ml hot water. Pour into the pan and bring to the boil. Simmer for 5 minutes, until the pepper has softened.

3 Add the prawns and warm through. Season and stir in the onions. Serve immediately. You can use the rest of the bag of prawns in a sandwich, or to make prawn cocktails.