Serves 4
Preparation time 30 minutes
Ingredients
- 1 tbsp Asda sunflower oil
- 1 red onion, chopped
- 454g pack Asda pork mince
- 1 pork or chicken stock cube
- 2 tsp Asda dried sage
- Freshly ground black pepper
- 1 large eating apple, cored and diced
- 1 pack Asda medium frozen Yorkshire puddings
- 2 tbsp Asda gravy granules for meat
- Green beans, to serve
Method
1 Preheat the oven to 200C/Gas 6. Heat the oil in a pan and cook the onion until soft. Add the mince and cook, stirring, until it changes colour.
2 Dissolve the stock cube in 200ml boiling water and add to the pan with the sage. Season with pepper. Cover and simmer for 15 minutes.
3 Add the apple and simmer for another 3 minutes, until it starts to soften but still holds its shape.
4 Put the Yorkshire puddings on a baking tray and cook in the oven for 4 minutes. Stir the gravy granules into the mince.
5 Put the Yorkshires on serving plates and fill with the pork. Serve with green beans.