ASDA part of the Wal-Mart family

• 4 ripe bananas, peeled
• Squeeze lemon juice
• 3 x 150g pots wholemilk bio natural yogurt
• 4tbsp honey, plus extra for drizzling
• 450ml double cream
• Dessert biscuits, to serve

1 Mash the bananas with the lemon juice and beat in the yogurt and honey. Whip the cream into soft peaks. Fold into the yogurt mixture, then pour into a shallow freezerproof container. Freeze for 1 hour 30 minutes until half frozen.

2 Tip mixture into a bowl and whisk until smooth. Refreeze until half frozen and whisk again. Return to freezer until hard; remove 20 minutes before serving. Drizzle with honey and serve with biscuits.