ASDA part of the Wal-Mart family

• 1tbsp olive oil
• 250g Asda streaky smoked bacon
• 12 Queen scallops
• 2 x 150g bags Asda bistro salad
• 4tbsp Asda balsamic vinegar dressing

1 Heat the oil in a frying pan and cook the bacon for 5 minutes until crispy. Remove with a slotted spoon and keep warm.

2 Put the scallops in the same pan and cook for 1 to 2 minutes until opaque.

3 Toss the salad in the dressing and divide between four serving plates. Top with bacon and scallops. Serve immediately.