ASDA part of the Wal-Mart family

• 8tbsp extra virgin olive oil
• 1 large garlic clove, halved
• 4 slices thick white bread, crusts removed
• Juice of 1⁄2 lemon
• 1tsp Worcester sauce
• 1tsp Dijon mustard
• 1tbsp mayonnaise
• 1 cos lettuce
• 50g can anchovy fillets in oil, drained
• 100g Parmesan, grated

1 Preheat oven to 190C/Gas 5. Gently heat the olive oil with the garlic clove. Take off the heat, strain off 5 tablespoons and set aside to cool for the dressing. Meanwhile, cut the bread into small chunks and toss in remaining olive oil. Put on a baking sheet and cook for 15 to 20 minutes until golden and crispy.

2 Mix together the lemon juice, Worcester sauce, mustard and mayonnaise, then gradually whisk in the cooled oil.

3 Tear the lettuce into bite-sized pieces and put into a large bowl. Toss in the dressing and sprinkle over the anchovies, croutons and Parmesan.