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ASDA Recipes
Fruity tea loaf
Suitable for vegetarians
A traditional teatime favourite packed with moist fruit
Serves 12
Preparation time 20 minutes
Cooking time 1 hour, 30 minutes
Ingredients
  • 375g Asda mixed dried fruit
  • 125g light soft brown sugar
  • 150ml freshly made hot tea
  • 1 large egg
  • 1tbsp milk
  • 50g walnut pieces, chopped
  • 225g self-raising flour
  • 1tbsp Asda mixed spice
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Method
1 Put the fruit, sugar and tea in a bowl. Stir, then cover and set aside for 4 to 8 hours – the fruit will plump up and moisten.

2 Preheat the oven to 160C/ Gas 3. Line a loaf tin with non-stick baking paper. Lightly beat the egg and milk together and add to the fruit mixture, along with the walnuts.

3 Sift the flour and mixed spice together and gently fold into the fruit mixture. Put in the tin and bake for 1 hour 15 minutes to 1 hour 30 minutes, or until a skewer inserted in the centre comes out clean. Leave to cool on a wire rack. Generously butter the bread and serve.


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Per serving
Calories 225, Carbs 47g, Fat 4g, Saturated fat 0g, Sugar 11g