Suitable for vegetarians
A traditional teatime favourite packed with moist fruit
Serves 12
Preparation time 20 minutes
Cooking time 1 hour, 30 minutes
Ingredients
- 375g Asda mixed dried fruit
- 125g light soft brown sugar
- 150ml freshly made hot tea
- 1 large egg
- 1tbsp milk
- 50g walnut pieces, chopped
- 225g self-raising flour
- 1tbsp Asda mixed spice
Method
1 Put the fruit, sugar and tea in a bowl. Stir, then cover and set aside for 4 to 8 hours – the fruit will plump up and moisten.
2 Preheat the oven to 160C/ Gas 3. Line a loaf tin with non-stick baking paper. Lightly beat the egg and milk together and add to the fruit mixture, along with the walnuts.
3 Sift the flour and mixed spice together and gently fold into the fruit mixture. Put in the tin and bake for 1 hour 15 minutes to 1 hour 30 minutes, or until a skewer inserted in the centre comes out clean. Leave to cool on a wire rack. Generously butter the bread and serve.