ASDA part of the Wal-Mart family

• 2 x 125g punnets Asda blackberries
• 50g caster sugar
• 1 cinnamon stick
• 150ml dry white wine

1 Put the blackberries in a small pan with the caster sugar and cinnamon stick. Stir over a gentle heat until the sugar has dissolved. Remove the cinnamon stick and pass the mixture through a sieve to remove the berry seeds.

2 Stir the white wine and 300ml of cold water into the blackberry purée, mix together and carefully pour the mixture into a freezer-proof container with an air-tight lid.

3 Freeze the granita for 2 hours, then stir with a fork to break up the ice crystals. Repeat this process twice more, then leave in the freezer until completely frozen.