ASDA part of the Wal-Mart family

• 350g Asda conchiglie (pasta shells)
• 6 spring onions, trimmed and chopped
• 142ml pot Asda double cream
• Half a lemon, grated zest
• 125g pack Asda smoked salmon trimmings
• 2tbsp fresh Asda flat-leaf parsley, chopped

1 Place a large pan of salted water on to boil. Add the pasta and simmer for 12 minutes until just soft, then drain.

2 Meanwhile, place the spring onions, cream and lemon zest in a saucepan. Season and heat gently. When almost boiling, add the smoked salmon and parsley. Remove from the heat.

3 Mix the pasta with the sauce and serve immediately with freshly ground black pepper.