ASDA part of the Wal-Mart family

• 2tsp ground coriander
• 1tsp ground turmeric
• 3tbsp sunflower oil
• 1tsp whole mustard seeds
• 2tsp whole cumin seeds
• 1 onion, chopped
• 1 clove garlic, finely chopped
• 3cm piece root ginger, peeled and grated
• 2 green chillies, peeled and finely chopped
• 1 small butternut squash, peeled and cubed
• 1 aubergine, cubed
• 1⁄2 cauliflower, broken into florets
• 2 tomatoes, chopped
• Fresh coriander, chopped
• Rice or naan bread, to serve

1 Mix the coriander and turmeric with 2 tablespoons of water. Heat the oil in a pan, add the mustard and cumin seeds and cook over a medium heat for a few seconds until the mustard seeds pop. Add the onion, cook until soft. Add the garlic, ginger and chillies. Cook for 30 seconds.

2 Stir in the coriander mixture and add the squash and aubergine. Stir over a low heat for 1 minute. Add 400ml water, cover and simmer for 15 minutes.

3 Add the caulifl ower and tomatoes, cover and simmer 10 minutes. Add fresh coriander. Serve with rice or naan bread.